No Need to Knead Bread
Somehow an entire year has flown by since our very first post! And yes, we are now completely addicted to this whole blogging thing.
No-knead bread made an appearance at this brunch, and it is a definite dinner party favourite, but really it’s perfect for almost any occasion. Or no occasion at all! Here’s Tim with the details…
This recipe is for Mary Reeder, the mother of one of my best-friends. But, now she owes me her recipe for meat pie – she is an amazing cook, and her meat pie is to die for!
Honestly, no matter what your skill level in the kitchen, you need to try this. It is basically fail-safe and the final product is outstanding. If you are having people over for dinner – how can you go wrong serving a fresh artisan loaf of bread with some cheese and charcuterie as an appetizer? You can’t!
Finally, please make grilled cheese sandwiches with this bread! Use the leftover cheese and meats from last night’s appetizers to make a fantastic brunch sandwich (I know, I know…leftover cheese and meats?!? We have a better chance of finding the gold at the end of the rainbow).
No Knead Bread
Adapted from The New York Times
3 cups of all-purpose flour
1/2 teaspoon instant yeast
1 teaspoon salt